Are the Changes You've Made in Your Kitchen Actually Making a Difference?

Most women trying to eat cleaner are guessing.
This assessment shows you exactly where you stand — and what to focus on first.

Take the Free Assessment →Takes 5 minutes ·  No email required to start


This is for you if...

You've been doing "all the right things"
but something still feels off


You've made swaps — but aren't sure they're the right ones.

You switched to some organic, ditched some of the plastic, read labels to some extent.
But you're not confident it's actually adding up to anything.

You feel overwhelmed by conflicting information

One expert says one thing; another says the opposite.
You're tired of not knowing who to trust.

You want a framework, not just another list

You don't need more tips (though a few would be helpful).
You need a way to think about this so you can make good decisions on your own.

You're ready to stop guessing and start knowing

You want clarity about what actually matters in your kitchen — and the confidence to act on it.

What the assessment reveals


In 5 minutes, you'll know exactly
where you stand

01 Your Kitchen Toxin Exposure Score

A clear picture of your current risk level — without judgment, without overwhelm.

02 Your Highest-Priority Swaps

Not everything matters equally. You'll see what to tackle first for the greatest impact.

03 Where You're Already Winning

Credit where it's due. You've likely made changes that genuinely matter — this confirms which ones.

04 Your Personalized Next Step

A clear, calm recommendation based on your actual situation — not a generic checklist.


Your guide

30+ years of lived experience,
distilled into 5 minutes

Amy Hartshorn is a green living educator, certified organic farmer, and host of the Green Living Now podcast — with over three decades of hands-on experience helping women navigate the confusing, often contradictory world of non-toxic living.

She served as tech editor for Green Living for Dummies, was the founding director of the Household Toxins Institute (founded by the founder of Seventh Generation), and has been featured on HGTV, Vermont Public Radio, and Vermont Public Television.

She's an upcoming TEDx speaker — and she runs a certified organic farm in Vermont's Mad River Valley with her husband Dave, where she's hosted food and farm education events for over 16 years.


The beta program that follows this assessment closes March 17th.

Limited spots available  ·  $37 beta price


Ready to find out if your kitchen
is actually working for you?

Take the free 5-minute assessment.
No fluff, no scare tactics — just honest clarity about where you stand and what matters most.